This 'My first 5-tiered cake' idea was submitted by Cheryl Westenberg, Wisconsin, United States.
This was a 8", 10", 12", 14" and 16" cakes all stacked using dowel supports. It was white cake with raspberry filling and covered in buttercream frosting. Not bad for my first fondant cake!!
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Tell us about:
- Your cake flavour
- Type of icing used
- Any special tools you used
- The occasion the cake is for; and
- Step by step instructions for decorating the cake - as you would explain when someone asks you to teach them how you decorated the cake)