Dinosaur Cake and Cupcakes

by Aparna Ketan
(United Arab Emirates)

Dinosaur Cake and Cupcakes

Dinosaur Cake and Cupcakes

Dinosaur Cake and Cupcakes
Dinosaur Cake and Cupcakes
Dinosaur Cake and Cupcakes
Dinosaur Cake and Cupcakes

It was a simple milk chocolate cake with cherry filling and chocolate ganache frosting.

Tips:

Cupcakes were decorated with colourful icing using the mehendi cones. So that I can use separate cones for different colours thus making the process of icing faster.

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Write Your Own Webpage.

Horse Birthday Cake

by Hayleigh
(Hampshire, England)

Horse Birthday Cake

Horse Birthday Cake

I made this cake for my sister inlaws 21st birthday. It is made from maderia sponge which i carved out and than added some detailing with fondant icing before covering completely with fondant. I then added eyes etc and air brushed the colour on. Finally I added bridal details and it was done!!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Write Your Own Webpage.

Tux (Linux Penguin)

by Stephanie Mapes
(Buellton, California, USA)

Tux - The Linux Penguin

Tux - The Linux Penguin

Angel food cake for the head, chocolate cake for the top half of the body, and white cake for the bottom half. Covered with fondant and painted black. Fondant accents.

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Write Your Own Webpage.

Silly Spiders Cake

by Lori Ebner
(Kansas, United States)

Silly Spiders Cakes

Silly Spiders Cakes

Wilton mini ball pan and tiny star tips along with assorted candies!

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Write Your Own Webpage.

Butterfly

by Edith Cooke
(Hillingdon, Middlesex)


A round cake was cut and placed to get the shape of a butterfly and then decorated with icing. This is the first cake I decorated by myself.

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Write Your Own Webpage.

Hungry Caterpillar Cake

by Helen
(Cayce, SC)


This is for my two grandsons' birthday party. They were 2 and 3 and had a double party. I used a 6 in. wilton pan for the head and made one layer, letting it rise up to round off the face. I cut it on each side edge to get the proper shape. I used chocolate sprinkles for the hair along the top row of cupcakes and cut slices of peep marshmallows for the eyes. I put a green jelly bean in each eye. I purchased a 1 foot square of grass from Hobby Lobby and cut it into thirds to place along the bottom of the catepillar. There are 36 buttercream frosted cupcakes with piped leaves on them. There is a black jellybean nose. I cut out paper antannae from lavendar stationary and colored them blue and black. It was quite a hit with the kids and parents as well.

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Write Your Own Webpage.

Butterfly Cake

by Jo Frost
(FL, United States)

Butterfly Cake

Butterfly Cake

The butterflies were made with a mix on gumpaste and fondant. I dried them on a cardboard "W" stand so they could look like they were flying and then painted them with food coloring. They were then attached with floral wire and inserted into the cake.

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Write Your Own Webpage.

Ladybird children's cake

by Sugarpaste Dreams
(Dorset, UK)


It was for a children's birthday party so knew it needed to be bright and eye-catching. It is made out of red velvet with chocolate ganache filling, a combination that I know tastes amazing and not the usual jam and buttercream. I like to experiment with flavours and contemplated using a lemon filling but I know that chocolate was the safer option for children.

The head is also made out of sponge meaning that the cake could serve up to 20 people; I always make sure that my customers get the most portions they can out of a cake and always make everything edible and would never put plastic figures on a cake as I believe they aren't personal or bespoke.

I was very pleased with the outcome and think this is one cute ladybird that was friendly and hopefully you'll agree very bold.

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Write Your Own Webpage.