This Fiesta Birthday Cake idea was submitted by Susan Shearer (CA, USA)
Cake decorating tips:
Cakes were torted and frozen. After freezing, I cut the shape I wanted with an electric knife. Each cake was then covered in fondant and stacked. Scroll work was added in buttercream and suckers were added for decoration. A large wooden dowel was then inserted down the middle to keep the cakes from falling over.
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