”Great cake decorating guide and techniques - Lots of great cake decorating lessons”
This page contains various cake decorating tips and techniques, including tutorials on cake decorating techniques as well as free pattern templates.
All the tips that I share here are those that I have learned from my cake baking and decorating journey and experience and I hope these tips will prove to be useful to all of you.
The first section is about cake preparation, i.e., things that need to be done to freshly baked and cooled cake before it is frosted or decorated with icing.
I also have a section to give insights into how tiered cakes should be structured and assembled and how to transport such cakes so that they reach the party venue or destination in good condition.
The rest of the sections are divided into various cake decorating techniques, ranging from making gumpaste flowers and fondand figurines, chocolate decorations, piping techniques as well making royal icing piped flowers.
There is also a whole section on cake designs. I have created this section specifically to share some of the cake designs I have created with step by step instructions and pictures.
I will be adding more tips to this page as and when I have them and I hope you will find these cake decorating tips and tutorials useful.
Decorating with Fondant
Decorating with Chocolate