Chocolate Box Cake with Cup and Saucer



This chocolate box cake idea was submitted by Angie Mizon, United Kingdom.



Chocolate box cake picture



Decorating tips by Angie:

Cake itself I made by making an 8 inch sponge in two pans and layering them. I used another for the top. I covered the cake sides with coloured sugarpaste, and made 'tissue paper' folds out of sugarflower paste. Lid was covered in sugarpaste and I added a rose which I made.

For the cup and saucer I moulded the cup around a dish in sugarflower paste and the saucer the same way and left to dry for 4 to 5 days. I made a handle and when dry stuck it onto the cup, then painted it with edible food colour - the details of how to make the cup and saucer I found on the web.

I made a card out of sugar flower paste, added small flowers and wrote name in an icing pen.




Have A Great Cake Decorating Idea?

Do you have a great cake decorating idea? Share it here and create your own webpage.

Each submission must be of at least 300 words.

Tell us about:

- Your cake flavour

- Type of icing used

- Any special tools you used

- The occasion the cake is for; and

- Step by step instructions for decorating the cake - as you would explain when someone asks you to teach them how you decorated the cake)







Back to Birthday Cake Ideas



From Chocolate Box Cake - Back to Homepage