Here is an easy to make chocolate cupcakes recipe.
100g castor sugar
90g self raising flour
25g cocoa powder
1/4 tsp baking powder
4 tbsp milk
3/4 tsp vanilla essence
Preheat oven to 175 degrees Celsius.
Beat butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each addition.
In a separate bowl, sift flour, cocoa powder and baking powder. Fold in the sifted ingredients into the creamed mixture alternately with milk, starting and ending with flour.
Pour batter into baking cups until they are 2/3 full. Bake for 15 to 20 minutes until a toothpick inserted in the center of the cupcakes comes out clean.
Remove cake from oven and let it cool completely before decorating the cupcakes.
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