Chocolate icing recipe

This chocolate icing recipe yields a rich and smooth chocolate frosting that goes well with any chocolate cake.

Ingredients:

170g cooking chocolate
30g butter
180g icing sugar
50 ml milk

Method:

Break chocolate into small pieces. Place it with butter in a pan and double boil over a pan of hot water until the chocolate and butter has melted.

Add icing sugar and milk and mix well. Remove the mixture from heat and beat it until smooth.

Use the frosting as a filling or to frost the top and sides of a cake.

More cake decorating frosting and icing recipes:

Buttercream icing

Butter icing

Cream cheese icing

Chocolate ganache

Fondant

Glaze icing

Almond paste

Royal icing

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