Coffee cake recipe – free easy coffee butter cake recipe
This coffee cake recipe yields a rich butter cake flavoured with coffee. This cake has a rich coffee aroma and goes well with butter icing or chocolate ganache.
Ingredients and cake tin sizes:
| Round tin sizes |
7 inches |
9 inches |
11 inches |
13 inches |
| Square tin sizes |
6 inches |
9 inches |
11 inches |
13 inches |
| Butter |
140g |
280g |
560g |
1120g |
| Castor sugar |
125g |
250g |
500g |
1000g |
| Self raising flour |
125g |
250g |
500g |
1000g |
| Salt |
a pinch |
a pinch |
a pinch |
a pinch |
| Baking powder |
1/4 tsp |
1/2 tsp |
1 tsp |
2 tsp |
| Eggs |
3 |
5 |
10 |
20 |
| Instant coffee granules |
1 tbsp |
2 tbsp |
4 tbsp |
8 tbsp |
| Milk |
1 tbsp |
2 tbsp |
4 tbsp |
8 tbsp |
| Hot water |
1/2 tbsp |
1 tbsp |
2 tbsp |
4 tbsp |
Method:
Preheat oven to 170 degrees Celsius.
Mix instant coffee granules with hot water. Add milk and leave aside to cool.
In a separate bowl, beat butter and sugar till soft and creamy. Add eggs, one at a time, beating well after each addition. Add salt.
In another separate bowl, sift flour, baking powder and salt 3 times. Fold in the sifted ingredients into the creamed mixture alternately with the coffee mixture, starting and ending with flour.
Pour the batter into a well greased and floured cake tin. Level the top and bake the cake for 45 to 50 minutes or until a skewer inserted in the centre of the cake comes out clean.
Remove cake from oven and let it cool completely before decorating it.
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