This Dragon Castle cake idea was submitted by Julie M.
(Rochester, NY, USA)
Decorating tips:
This is one of the most challenging cakes I've undertaken. It is an 8" round stacked with half a 7" round on top, to create a mountain look. The short and tall towers are cake covered in fondant, and the thin towers on the edges are gum paste/fondant. The dragon is gum paste painted with red and gold dust.
Have A Great Cake Decorating Idea?
Do you have a great cake decorating idea? Share it here and create your own webpage.
Each submission must be of at least 300 words.
Tell us about:
- Your cake flavour
- Type of icing used
- Any special tools you used
- The occasion the cake is for; and
- Step by step instructions for decorating the cake - as you would explain when someone asks you to teach them how you decorated the cake)