This Easter cake idea was submitted by Sharon from Kuala Lumpur.
This is one of my best holiday cakes and I just want to share my joy with everyone.
I wanted to make an egg shaped cake for Easter. No special novelty pans are used. I just baked a sheet cake and cut out an egg shape out of it. The whole cake is covered in fondant ( I used ready made fondant which I bought from my local baking shop) and the deco on the cake is in royal icing. I am not a fan of bright colors so all the icing on the cake is of light pastel colors. The cake turned out very pretty and elegant. I received lots of compliments for both the cake decorating idea and the taste.
Have you made a cake for Christmas, Easter, Thanksgiving, Halloween, Mother's Day, Father's Day or other holiday celebrations recently? Share it here and tell us how you made it.
Each submission must be of at least 300 words.
Tell us about:
- Your cake flavour
- Type of icing used
- Any special tools you used
- The occasion the cake is for; and
- Step by step instructions for decorating the cake - as you would explain when someone asks you to teach them how you decorated the cake)
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