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Easter cakeThis Easter cake idea was submitted by Sharon from Kuala Lumpur.
This is one of my best holiday cakes and I just want to share my joy with everyone.
I wanted to make an egg shaped cake for Easter. No special novelty pans are used. I just baked a sheet cake and cut out an egg shape out of it. The whole cake is covered in fondant ( I used ready made fondant which I bought from my local baking shop) and the deco on the cake is in royal icing. I am not a fan of bright colors so all the icing on the cake is of light pastel colors. The cake turned out very pretty and elegant. I received lots of compliments for both the cake decorating idea and the taste.
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