This harvest cake idea was submitted by Orobosa Egbe, Edo, Nigeria.
Decorating tips by Orobosa:
The base cake is 9x15 inch cake covered with fondant icing. I used the impression mat to create leaf vine impressions on the fondant. For the basket, I used the calabash pan and decorated it like a basket with royal icing using the basket tip, then I arranged sugar paste fruits on it. For the handle, I twisted fondant and for the floral arrangement beside the basket, I made a twisted base and arranged sugar flowers in it.
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