Royal icing recipe
As grand as the name suggests, this royal icing recipe yields a smooth and silky white icing, suitable for wedding cakes and cakes for other such grand occasions.
Ingredients:
225g icing sugar, sifted
1 egg white
A few drops of rose essence
A few drops of lemon juice
Method:
Beat egg white until it is stiff and frothy.
Add icing sugar, a little at a time and continue beating.
Finally add the rose essence and lemon juice and beat the mixture until stiff peaks are formed.
Use the icing immediately, otherwise, cover it with a damp cloth to prevent crusting. Color the icing as you wish.
More cake decorating frosting and icing recipes:
Buttercream icing
Butter icing
Chocolate icing
Cream cheese icing
Chocolate ganache
Fondant
Glaze icing
Almond paste
Keen to learn the steps on smooth icing a cake with this icing? Click here for the detailed step-by-step instructions.
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